Starters

  • Burrata
    R95

    burrata, beetroot, strawberries, almonds

  • Fried calamari
    R85

    calamari, spring onion aioli, chili

  • Oysters
    R21 (ea)

    knysna oysters, lemon

  • Beef carpaccio
    R95

    beef carpaccio, salsa verde, blue cheese, walnuts, radish

  • Gambas pil pil
    R110

    prawns, chorizo, chilli, garlic, homemade sourdough

Mains

  • Moule frites
    R160

    mussels, beef fat fries, white wine broth & homemade sourdough

  • Fillet
    R210

    250g fillet, bone marrow butter, baby potatoes, dressed greens

  • Pappardelle
    R140

    fresh pappardelle, peas, edamame beans, asparagus, zucchini, parmesan

  • Roast hake
    R190

    roast hake, herb crust, provençal sauce, zucchini

  • Porchetta
    R135

    pork belly, yoghurt flatbread, baby spinach, lemon aioli

Desserts

  • Chocolate ganache
    R75

    chocolate ganache, salted caramel ice cream, gooseberries

  • Panna cotta
    R70

    lavender & buttermilk panna cotta, pear, pistachio

  • Crème brûlée
    R70

    crème brûlée, coconut, lime

Boards

  • Charcuterie
    R235

    cold meat, sottaceti, toast

  • Cheese
    R210

    cheese, preserved figs, toast