Starters

  • Burrata
    R95

    burrata, peas, edamame, mint, lemon

  • Calamari
    R90

    fried calamari, spring onion aioli

  • Oyster
    R24 (ea)

    luderitz oysters, lemon

  • Heirloom tomatoes
    R75

    roast heirloom tomatoes, spiced yoghurt, toast

  • Gambas pil pil
    R110

    prawns, chorizo, chilli, garlic, homemade sourdough

  • Terrine
    R105

    chicken & ham terrine, dill, mayonnaise, pickled mushrooms

Mains

  • Moules frites
    R160

    mussels, beef fat fries, white wine broth & homemade sourdough

  • Fillet
    R210

    beef fillet au poivre, garlic potatoes, bitter leaf salad

  • Charred broccoli
    R130

    broccoli, black garlic tapenade, grana, cannellini bean purée, pine nuts

  • Hake
    R185

    parsley crusted hake, asparagus, leek, chive sauce, spelt

  • Porchetta
    R155

    pork belly, gremolata, cabbage & apple slaw

Desserts

  • Apricot & grape crumble
    R70

    apricot & grape crumble, cardamom mascarpone

  • Panna cotta
    R70

    olive oil & yoghurt panna cotta, orange marmalade

  • Chocolate macadamia cookies
    R75

    fresh-baked chocolate & macadamia cookies, salted crème anglaise

Boards

  • Charcuterie
    R235

    cold meat, sottaceti, toast

  • Cheese
    R210

    cheese, preserved figs, toast