Starters

  • Japanese Fillet Salad
    R95

    Strips of fillet served on a bed of spring greens and glass noodles served with a chilli ponzu dressing

  • Assorted Bruschetta
    R65

    Toasted ciabatta with a selection of homemade sottaceti

  • Luderitz Oysters (each)
    R21

    Fresh medium luderitz oysters served traditionally

  • Gambas Pil Pil
    R110

    Prawns and chorizo served in olive oil garlic and chilli sauce with homemade bread

  • Caprese Salad
    R80

    Heirloom tomatoes with for di latte, balsamic reduction and basil pesto

  • Prosciutto & Melon Salad
    R80

    Honey melon & prosciutto salad with spring greens & brie topped with miso dressing

Mains

  • Fillet Steak
    R225

    200g fillet on the bone with horseradish butter, garlic & herb potatoes, grilled asparagus sprinkled with asiago cheese

  • Moule Frites
    R140

    Traditional Belgian french mussels and fries served with toasted sourdough

  • Beetroot Panzerotti
    R110

    Homemade beetroot panzerotti filled with goats cheese, ricotta & mint, topped with an exotic mushroom, white-wine and butter sauce

  • Porchetta
    R135

    Slow-cooked rolled pork belly & baby greens in flatbread

  • Pan Fried Salmon
    R210

    Pan fried salmon with potato pure, grilled asparagus & a cream, pea & chorizo sauce

  • Confit Chicken In Brodo
    R130

    Confit chicken leg & thigh served in spring vegetable broth with broccoli, snap peas, spring onion & basil pesto

Desserts

  • Chocolate Fudge Cake
    R70

    Dark chocolate fudge cake with mascarpone cream

  • Lemon & Coconut Tart
    R70

    Lemon & coconut tartlets with mascarpone cream

  • Crème Bruleé
    R65

    Vanilla bean baked cream and egg with sugar crust

  • Gelato
    R25 (per scoop)

    Your choice of whatever we have in the freezer. If you read this far, well done

Platters

  • Meat
    R235

    A selection of cured meats, sottaceti & toast for 2

  • Cheese
    R150

    An assortment of cheese, preserved figs, rocket & toast